Recipes
The apple cider and whole grain mustard are right at home paired with this American classic.
The lemon & white wine flavors in our Chicken Jus make for the perfect base for this Mediterranean delicacy.
A Cajun specialty! Andouille sausage, shrimp and chicken come together with our bold Romesco Sauce.
Tender & juicy rib eye steaks are served with creamy mashed baby red potatoes and charred broccoli & cauliflower. Served with our Bordelaise Sauce.
Grilled chicken breast with roasted Adirondack red potatoes, roasted golden beets and Sauce Champignon.
Our take on this American classic. Pork meatloaf done in muffin pans for personal servings.
The perfect snack! Creamy chicken mouse that is spread across your favorite toast and served with an apple mostarda.
This vegan and gluten free delight will make for a tasty dinner. This features our bold and valiant Romesco Sauce.
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Salmon grilled to perfection, served with a potato & andouille hash, charred red peppers and Bottled Thyme Bordelaise Sauce.
