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Sunday Dinner 

Each week I will be presenting a recipe that will help bring families around the table each Sunday.  As a chef, there are several things that bring me pleasure; teaching people how to cook from scratch might top that list.  Each recipe will highlight a new cooking technique that you can add to your knowledge base.  One thing I love to encourage is involving children in the cooking process.  I firmly believe that involving children in the kitchen opens their minds to trying new foods, expands their flavor base and ultimately leads to a healthier diet.  Because of this, each recipe will include at least one way to bring your kids into the kitchen for some great family time.

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Flank steak that has been marinated before grilling to perfection, with a charred corn relish, toasted rice pilaf and our bold Romesco Sauce

 

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Grilled brat's served with a smoked gouda risotto, roasted broccoli, pickled shallots and our Sauce Robert.

 

Bottled Thyme Sauce Robert
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Lightly cured salmon that’s finished on the grill, with baby bok choy, lentils and Bottled Thyme’s savory Bordelaise Sauce as the perfect complement to the salmon.

 

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© 2018 by Bottled Thyme, LLC  P.O. Box 210 Malvern, Pa. 19355

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