Crock Pot Recipes
Cassoulet
Cassoulet
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Ingredients
1 jar Bottled Thyme Sauce Robert
1 lb Chicken Breast
1 lb Italian Sausage
¼ lb Bacon – small dice
1 cup White Beans -dry, soaked overnight in cold water
2 TBSP Tomato Paste
1 cup Water, cold
2 lg Carrot – peeled, cut in half moon
½ cup Breadcrumbs (gluten free if needed)
½ TBSP Thyme, Rosemary
To Taste Salt & Pepper
Process
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Combine all of the ingredients except the breadcrumbs in a 5 qt crock pot. Set it on low for 8 hours or high for 4.5 hours. As it warms up, give it a good stirring.
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About a half hour before finishing, remove the chicken and sausage to a cutting board. Slice down the sausage and shred the chicken into large chunks. Return to the crock pot for the remaining time. Taste for seasoning and adjust to your liking.
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When finished, plate in a large stew bowl and then top with breadcrumbs. Or allow to cool down before covering & refrigerating for later usage. Enjoy!
Note – slightly freeze the bacon before you dice it, as it will firm it up and make it easier to cut.
Pick up a Bottled Thyme Sauce Robert by visiting