Crock Pot Recipes
Chicken Carbonara
Chicken Carbonara
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Ingredients
2.5 lb Chicken Thighs
1 Bottled Thyme Chicken Jus
½ cup Heavy Cream
5 oz Prosciutto – small dice (substitute bacon)
10oz Green Peas
2 cup Farfalle Pasta- cooked
1 Onion – small dice
Salt & Pepper to liking
Process
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Season the chicken with salt & pepper.In your crock pot, combine chicken, prosciutto, onion, Chicken Jus.Cook on low for 8 hours or high for 4 hours.
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During the last 30 minutes of cooking, add the heavy cream, peas.In the meantime, you can start cooking your pasta.
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Remove the chicken thighs and allow to cool for a moment.Remove the skin and bone, then shred using a fork.Return the chicken to the crock pot.
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Add the pasta to the sauce, mix until the pasta and sauce is well incorporated.Serve and enjoy.
Visit our store to purchase our Chicken Jus