Crock Pot Recipes
Canton Beef & Pineapple
Canton Beef and Pineapple
serves 5 to 6 people
1 jar Bottled Thyme Romesco Sauce
20 oz of pineapple chunks with juice
2 green peppers- medium diced
1 ½ lbs of chuck roast- cubed
2 cups of white rice- cooked
1 TBSP soy sauce
1 TBSP corn starch
2 TBSP cold water
1 medium white onion- medium diced
1 clove garlic- minced
1 tsp chili powder, cumin & black pepper
To Taste - salt
Instructions
​
-
Cut the green peppers, chuck roast, white onion, and garlic to size. Combine all of the ingredients except green peppers, rice, corn starch and water in a 5 qt crock pot.
-
Cook for 8 ½ hours on low or 4 ½ hours on high. When there is about a half hour left, taste and adjust the seasoning accordingly.
-
Add the green peppers. Combine the corn starch and water, whisk until smooth and no lumps. Add to the crock pot and stir; this should thicken after a few more minutes of cooking.
-
After checking the seasoning, prepare the white rice by following the instructions on the package.
-
Using a stew bowl, place a spoonful of the white rice in the center. Ladle desired amount of the beef and pineapple on top of the rice. Enjoy!
Visit our store to get a Romesco Sauce